Job description

•    Welcome guests promptly, present menus, and take orders accurately. Address guest inquiries and complaints
•    Supervise and train front-of-house staff & assign shifts
•    Oversee dining area setup, inventory, and compliance with safety standards.

Required Candidate profile

•    Proficiency in restaurant management software and (POS) systems.
•    Qualified with Reputed Hotel Management Instituion
•    Language Prefer: Tamil & Hindi
•    Must have 2 years of exp in hotel management