Job description

•  Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
•  Creating new menu items & training the team
•  Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
•  Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
•  Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
•  Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
•  Co-ordinates with colleagues whenever necessary regarding operational problems.
•  Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety

Qualifications

•  Strong experience in Japanese Kitchen ideally in a 5* hotel
•  1-2 years experience.
•  Excellent communication skills (verbal and written)
•  Team player with Diploma or equivalent qualification
•  Excellent verbal communication skills
•  Dynamic, Hardworking attribute
•  Flexible
•  supportive attitude
•  Ability to work well under pressure in a fast paced environment
•  Ability to work cohesively and collectively as part of a team
•  Add diplomas/certifications required if needed