Job Description: 

Customer Service Excellence
•    Greet and assist customers professionally.
•    Ensure timely and efficient service to meet customer needs.
Team Support
•    Collaborate with team members for smooth operations.
•    Assist in coordination and communication during peak hours.
Order Management
•    Process and manage customer orders efficiently.
•    Ensure accuracy in order taking and delivery.
Stock and Inventory Management
•    Maintain inventory levels and ensure stock organization.
•    Replenish items as needed to avoid shortages.
Cleanliness and Hygiene
•    Maintain hygiene standards in the dining area, kitchen, and workstations.
•    Ensure cleanliness and compliance with health regulations.
Cash Handling
•    Process transactions accurately using the POS system.
•    Handle cash securely and maintain transaction records.
Training and Mentoring
•    Assist in training new crew members.
•    Foster a positive and team-oriented work environment.
Problem Solving
•    Address and resolve customer complaints effectively.
•    Escalate unresolved issues to senior staff if needed.

Job Requirements:
Education:
•    Any undergraduate degree (UG) is preferred.
Experience:
•    Freshers are welcome to apply; no prior experience required.
Skills:
•    Strong communication and interpersonal skills.
•    Ability to work in a fast-paced environment.
•    Team player with a positive attitude.
•    Basic knowledge of cash handling and POS systems (training provided).