Baby Masala, a name synonymous with quality and tradition, was founded in 1978 by Mr. A. Balasubramanium with a vision to deliver authentic spices. Originally established as Kasthuri Cottage Industries, the company evolved into Sree Balaji Spices Grinding and Packing Industries, and today, Baby Masala is a household name, thanks to the leadership of CEO B. Muthu Kumar. Located in the heart of Kanyakumari, Baby Masala has remained committed to providing pure, sun-dried, and stone-ground spices that retain the authentic flavors of Indian cuisine. From its humble beginnings to becoming a trusted brand in kitchens and restaurants, Baby Masala’s offerings are crafted using traditional methods that ensure freshness and flavor. The company’s rich heritage and innovation continue to inspire cooks and chefs alike. Baby Masala's commitment to quality and authenticity makes it a staple in every kitchen, with a collection of recipes and tips to help users bring the best of traditional Indian flavors to their dishes.